by soaking sticky rice overnight after which you can steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the close of your cooking process, we add some fats, like oil, chicken fat or coconut milk, to make xoiBia H?i X?m n?i ti?ng v?i nhi?u c? s? có m?t ? h?u h?t ? các khu v?c t?i th? ?ô Hà N?i. V?i b?